1. CLASSIC 4 entrees + 2 side dishes, (4 servings each, 8 meals for 2, or 4 meals for 4). Recommend that 1 meal be eaten on the cook day, 1 refrigerated, and the remaining 8-12 servings frozen to be eaten at your convenience. This service generally performed bi-weekly for 2 or weekly for 4. For details about any of the services on this page see How it Works
2. COMBO 3 entrees, 3 side dishes, 1 appetizer, 1 dessert, (each 4 servings; 6 meals for 2, or 3 meals for 4)
3. FRESH Service, 3 entrees, 3 sides. With this service, nothing is to be frozen. Recommended for weekly service, or whenever you need us
G. GREEN Organic Service - Organic produce and free-range organic meats when available. To be used with Classic, Combo, or Fresh
D. PREMIUM Includes premium ingredients such as Filet Mignon, Alaskan King Crab Legs, and Pheasant. To be used with Classic, Combo, or Fresh.